Dr. Shelie Laflin

Shelie Laflin, DVM, ABVP (Food Animal)
Clinical Associate Professor
Agricultural Practices

Professional Training:

  • Bachelor of Science: Chadron State College
  • DVM: Kansas State University
  • Internship: Colorado State


  • Clinical Skills (3rd year)
  • Food Animal Medicine (3rd year)
  • Principles of Animal Disease Control (3rd year)
  • Production Medicine (3rd year)
  • Veterinary Surgery II (3rd year)
  • Theriogenology (3rd year)
  • Advanced Small Ruminant Medicine (4th year)
  • Advanced reproductive techniques (4th year)
  • Food Animal Local Practice (4th year)
  • Food Animal Medicine and Surgery (4th year)
  • Supplemental Food Animal Local Practice (4th year)
  • Supplemental Food Animal Medicine and Surgery (4th year)


  • Dr. Laflin teaches food animal rotations involving field service calls to clients in the area for procedures such as palpation, ultrasounding for pregnancy, cesarean sections, castration, dehorning and vaccinations. Her other interests include small ruminant and beef cattle production.

Selected Publications, Presentations, or Articles