Pass it On!

3626-4_Menges_600x300DID YOU KNOW long-range planning through the checkoff can help keep your   business profitable? To successfully pass on cattle operations from one generation to      the next, it’s important to promote beef and keep farms and ranches profitable. Your     beef checkoff helps do that.

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For the Menges Family in Safford, Arizona the beef checkoff helps each of them be their best, which is why they feel confident to  “Pass It On” to the future generations.

For the Townsend Ranch in White Sulphur Springs, MT they say they need all hands on deck in their cattle business. Check out how the beef checkoff has been influential in keeping this multiple family operation profitable and giving them the opportunity to “Pass It On” to the future generations.
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See how Skyler, Bailey and Jackie Moore with Joplin Regional Stockyards in Joplin, MO support the beef checkoff and how the beef checkoff helps with beef demand. This creates the perfect opportunity to  “Pass It On” to the next generation.
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To see how the chekcoff helps consumers understand ranch life on Paula & Bill Barthles’s Ranch in San Antonio, Florida. And hear what matters as they are looking at  “Pass It On” to the next generation.
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To learn about the Byergo family’s passion for beef production and how the checkoff helps keep that passion alive and helps ensure the ability to “Pass It On” to the next generation.
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Watch as Joe Mushrush, Mushrush Red Angus, discusses how the beef checkoff enables him to ensure his enterprise’s success and support his ability to “Pass It On” to the next generation.
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Watch as Sam Hands, Triangle H Grain and Cattle Co., discusses how the beef checkoff enables him to ensure his enterprise’s success and support his ability to “Pass It On” to the next generation.